The Restaurant Doctor
Concierge Maintenance Plan
Priority Equipment Maintenance Without Hiring a Full-Time Tech
Businesses that depend on their equipment can't afford downtime. Hiring a full-time maintenance tech costs $65,000+ per year, plus benefits, training, and scheduling headaches.
With the Concierge Maintenance Plan, you get:
Get full-time expert maintenance for a fraction of the cost of hiring in-house.
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Perfect for:
- High-Volume Restaurants that rely on precise food prep equipment
- Butcher Shops & Meat Processors that need saws, grinders & slicers running daily
- Grocery Stores & Supermarkets that depend on scales, slicers & vacuum packaging